Blackberry Cheesecake method - A Berry Sweet dessert

A common wild berry found throughout North and South America, Europe and Asia, blackberries are beloved for use in pies, cobblers, jellies and wines. This juicy berry also makes an tasty increasing in cheesecakes. Using both fresh blackberries and blackberry jelly, this formula will generate a memorable taste that is sure to please.

The Ingredients:

The Hottest Blackberry

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter
• 1 tablespoon cinnamon
• 3 (8ounce) packages cream cheese
• 4 eggs
• 1 cup sugar
• 1 teaspoon of vanilla extract
• 1 1/2 tablespoons of corn starch
• 1 small jar of blackberry jelly
• 1/2 container thawed frozen blackberries-- fresh is best and if you can find them

Directions

Preheat oven to 300° degrees F. generate graham cracker crumbs by using a food processor or by placing crackers in a plastic bag and crushing them using a rolling pin. merge crumbs, sugar, cinnamon and butter in a bowl and mix. Press onto bottom of 9 inch springform pan. A diminutive oil on your fingers helps to keep the crust from sticking or use plastic cooking gloves if you don't want to touch the mixture.

Place blackberry jelly in a small sauce pan and melt. Next, add in blackberries and mix. Place to the side and let cool.

In a mixing bowl, blend in cream cheese and add eggs one at a time, whipping after each addition. Next, moderately mix in sugar then corn starch and vanilla extract. Finally, add in blackberry composition and moderately mix.

Pour over crust. Bake 45 minutes to an hour or until sides start to separate. Remove from oven and place on a wire rack to cool. Place in refrigerator and chill until firm. Serve and enjoy your Blackberry Cheesecake Recipe.

Blackberry Cheesecake method - A Berry Sweet dessert